Cooking in a Class B rental camper van can be a fun and rewarding experience. With a bit of planning and creativity, you can prepare delicious meals even in the limited space of a camper van kitchen. Here are some quick pointers on how to cook in a Class B camper van rental:
Plan Your Meals
Before you hit the road, plan your meals for the duration of your trip. Think about the type of meals you want to prepare, and what ingredients you’ll need. Consider your storage space and choose ingredients that are versatile and don’t take up too much room. Preparing a meal plan in advance will save you time and ensure you have everything you need.
Invest in Good Cookware
Investing in good-quality cookware is essential when cooking in a camper van. Choose lightweight and durable pots and pans that can be easily stored in your kitchen area. Opt for non-stick pans to make cooking and cleaning up easier. At Adventure Drives you can rent a kitchen kit that will give you all the cookware that you need.
Keep It Simple
When it comes to cooking in a van hire, simple is best. Focus on dishes that require minimal ingredients and can be prepared quickly. One-pot meals such as stews, soups, and chili are great options. Also, consider prepping ingredients in advance, such as chopping vegetables, to save time when it comes to mealtime.
Use Local Ingredients
One of the joys of campervan travel is exploring local markets and trying new foods. When planning your meals, consider using local ingredients that are in season. Not only will it add flavor to your dishes, but it’s also a great way to support local farmers and food producers.
Maximize Storage Space
In a camper van rental, storage space is at a premium. Maximize your storage by using stackable containers and collapsible cookware. Use vertical space, such as shelves or hooks, to store cooking utensils and spices. Also, consider using multi-purpose items, such as a cutting board that doubles as a serving platter.
Practice Good Hygiene
When cooking in a vanlife hire, it’s important to practice good hygiene to avoid food contamination. Wash your hands before and after handling food, and use a separate cutting board for meats and vegetables. Make sure to clean up spills and food scraps immediately to prevent pests from being attracted to your camper van rental.
Embrace Outdoor Cooking
Cooking in a camper van hire doesn’t always have to take place inside. Embrace outdoor cooking by using a portable grill or campfire. This not only allows you to cook in a larger space but also adds to the camping experience.
In conclusion, cooking in a class B rental camper van requires some planning and creativity, but it can be a fun. Embrace your inner chef!